Flora Hammer
A bold, handcrafted blend that packs a punch — vibrant, daring, and unmistakably Flora.
Smoky Oak Old Fashioned
A timeless classic elevated with smoky oak notes — smooth, sophisticated, and deeply satisfying.
Busan New Port Sour
Inspired by the shores of Busan — citrus-forward, tangy and refreshing with a modern Asian twist.
Virgin Mojito
Crisp mint, zesty lime, and sparkling soda — all the flavour, none of the spirits.
Watermelon Kakigori
A playful nod to Japan's beloved shaved ice — sweet watermelon blended to icy perfection.
Virgin Mimosa
Sparkling and celebratory — fresh citrus topped with premium sparkling water.
Milky Way Explosion
A creamy, dreamy concoction — rich, velvety, and absolutely cosmic in every sip.
Mojito
The timeless Cuban classic — rum, fresh mint, and lime in perfect balance.
Matador
A bold tequila cocktail with pineapple and lime — daring and delightful in equal measure.
Cuba Libre
Rum and cola with a squeeze of fresh lime — simple, classic, endlessly satisfying.
Dark & Stormy
Dark rum meets spicy ginger beer — bold, warming, and dramatically delicious.
Long Island Iced Tea
Five spirits, one legendary cocktail — smooth, deceptive, never out of style.
Spiced Plantain Bites
Crispy fried plantain kissed with a blend of West African spices and a tangy tamarind glaze.
Prawn Gyoza
Pan-seared dumplings filled with seasoned prawns and ginger, served with a chilli soy dip.
Suya Skewers
Tender beef strips marinated in suya spice, grilled to perfection and served with peanut sauce.
Miso Pepper Soup
A warming broth that marries Nigerian pepper soup depth with the umami richness of Japanese miso.
Flora Jollof Risotto
The soul of Nigerian jollof rice reimagined as a creamy Italian risotto — smoky, rich, and unforgettable.
Teriyaki Snapper
Pan-seared fresh snapper glazed with a house teriyaki reduction, served on coconut jasmine rice.
Ofe Onugbu Lamb
Slow-braised lamb in a rich bitter leaf stew, served with pounded yam pillows and smoked crayfish butter.
Egusi Ramen
A bold fusion bowl — egusi-enriched broth, hand-rolled noodles, braised oxtail, and a soft-boiled egg.
Efo Riro Curry
Vibrant Nigerian spinach stew meets aromatic coconut curry — plant-forward, intensely flavoured.
Flora Signature Grill
Chef's selection of premium cuts, marinated in a secret house blend and finished over live charcoal.
Flora Garden Salad
Crisp mixed greens, cherry tomatoes, and cucumber, dressed in our house citrus-ginger vinaigrette.
Sesame Slaw
Shredded cabbage and carrot tossed in a toasted sesame and ponzu dressing, topped with wonton crisps.
Coconut Jasmine Rice
Fragrant jasmine rice steamed in coconut milk with a hint of lemongrass — the perfect companion.
Pounded Yam & Plantain
Smooth, hand-pounded yam served alongside sweet fried plantains — the heart of every Nigerian table.
House Shisha
Premium flavoured shisha prepared tableside — the perfect way to unwind at Flora. Ask your server for today's selections.
Curated Wine Selection
A thoughtfully curated list of red, white, and sparkling wines — chosen to complement our Afro-Asian menu.
Premium Spirits Bar
A well-stocked selection of international and artisanal spirits — whisky, gin, rum, vodka, and more. Ask your bartender.
Ready to experience these flavours in person? Reserve your table.
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